Thursday, May 4, 2017

Wild Blueberry Glazed Breakfast Burger #SayItWithHomemade #BonneMaman


Who says you can's have a burger for breakfast? I think it's pure genius!
When I think of a burger it always seems so masculine. For this Mother's Day version I have womanafied the classic breakfast burger. Mom would approve of this homemade deliciousness.


If you are one of my Pinterest lovies you know I have a love of burgers. This Mothers Day preserves aren't just for toast. This breakfast burger has a secret ingredient. I have taken them to a new elevation with this glaze. In it is the most delicious Bonne Maman Wild Blueberry Preserves. They actually have tiny wild blueberries in it which I just love. 


Bonne Maman actually translates to Grandmother, which is so fitting for this mothers day recipe. Follow along with  Bonne Maman on their Website, Instagram, and Pinterest pages. Not to mention  you’ll want to enter this great Sweepstakes with over 1,000 prizes available and you can even win a 12 piece Le Creuset Cookware set! 



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Ingredients:

For the glaze:
1/2 cup Bonne Maman Wild Blueberry Preserves, the good stuff
2 tablespoons maple syrup, the real stuff

For the burgers:
1 pound ground pork 1 teaspoon kosher salt 1/2 teaspoon pepper
2 tablespoons maple syrup, the real stuff
1/2 teaspoon ground sage
2 large eggs 2 English muffins, split 2 slices brie cheese
4 slices bacon, cooked and cut in half

Directions:

For the glaze:
Mix the Bonne Maman Wild Blueberry Preserves and maple syrup together and set aside.

For the burgers:
Mix the pork, salt, pepper, maple syrup, and sage together. Divide mixture in half and form into two patties. Grill each patty over medium heat 8-10 minutes flipping half way through cooking. Once done set heat to low. Brush the wild blueberry glaze over the burgers top with brie and cover for 2 minutes until cheese is melted. 

Toast your muffins and Cook the eggs to over easy. 

Assemble the burgers by placing the half the bacon on the bottom of each muffin. Add the burger, then the cooked egg top and enjoy!




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2 comments :

  1. Hi Rina - now this is an interesting recipe! Quite a new twist on a traditional favorite ;o) Thanks for sharing it at the #HomeMattersParty, it will be fun to see what you come up with this week at the party! Stop by to visit me at Vintage Mama's Cottage - Nina
    http://www.vintagemamascottage.com

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  2. Love this Breakfast Burger! Thanks so much for sharing your great post with us at Full Plate Thursday, I really appreciate you sharing with us!
    Come Back Soon!
    Miz Helen

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