Friday, April 15, 2016

Roasted Ranch Potato Wedges


This is a pretty basic recipe. I mean it's just roasted potatoes right? Wrong! Have you ever roasted them up and well they just weren't crispy enough? Well There is a little secret in the directions that makes these spuds perfectly crispy almost like fries. Not to mention they are coated in ranch which is my favorite.




These are a perfect side dish for any meal. 


Why have soggy potatoes when you can have these!

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Ingredients
1 packet (1oz.) ranch salad dressing & seasoning mix
¼ cup olive oil
6-8 medium russet potatoes

Directions

Preheat oven to 425 degrees. Rinse and cut potatoes into wedges.

In a large pot of water add the potatoes and bring to a boil. Continue boiling for 10 minutes. You are going to par-cook the potatoes for maximum crispiness.

After 10 minutes drain the potatoes completely and allow to dry.

In a gallon size ziploc bag, combine potato wedges, olive oil, and ranch packet.

Shake the bag gently yet thoroughly.

Line a baking sheet with parchment or foil.

Pour the contents of the bag on to baking sheet and spread evenly.
Bake for 30-35 minutes or potatoes are fork tender and golden browned.
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13 comments :

  1. I always dip my fries in ranch, but I love the idea of seasoning them with a ranch packet instead! This sounds so good. Thanks for sharing your recipe at the Wednesday Showcase!

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  2. Ah, the perfect side to you sliders or tenders! Thanks for sharing on the "What's for Dinner" link up.

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  3. I love roasted potatoes, this recipe looks delicious - thanks for sharing! (Stopping by from You're Gonna Love It hop)

    ~Taylor-Made Homestead~
    Texas

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  4. I LOVE potatoes in any form, and I'm a pretty big fan of anything ranch-flavored, too. I think I'll have to make these soon!

    I'd love for you to come link up at my weekly party! http://bit.ly/1XW4rIp

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  5. These sound delicious and would be a big hit with my family. My son will be home from university on break very soon, so we'll have to give these a try.
    Blessings, Leigh

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    1. Potato wedges are seriously my favorite. These look amazing. Thanks for sharing. I followed you on your social media accounts.

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  6. These sounds DELICIOUS!!! oh yummy. Thanks for sharing.

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  7. Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don't forget to Comment your link #'s so I can be sure to visit and you get a chance to be featured!

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  8. These would be a hit at my house. Two teens would devour these and not hard to make. Thanks for sharing at Let's Get Real Friday

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  9. Rina these look so yummy. I also love roasted potatos and make them with chicken, the juices of the chicken get into the potatoes and make them mouth watering. Thank you for sharing with us over at Sweet Inspiration.

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