Wednesday, April 15, 2015

Roasted Vegetable Bread


This is an oldie but goodie recipe redo. I love to make this dish whenever we are hosting a dinner party or even just to snack on for a few days. All because well it's just that good. I could literally eat the whole thing and I'm totally serious.


Roasted vegetables on homemade bread I  mean come on now. It doesn't get any better than that for me anyway. Bread  + veggies = <3  This is a nice alternative to pizza totally changing thing up by not adding sauce and cheese. Say what?! Trust me it doesn't need it one bit. Just think healthy.


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Ingredients

For the dough:
2 teaspoons Active Dry Yeast

1 cup Warm Water

2 Tablespoons Sugar

1 Tablespoon Honey

1 Tablespoon Olive Oil

1 teaspoon Salt

2 cups Flour

For the assembly:
1 whole Red Bell Pepper, Seeded And Sliced

1 whole Red Onion, Sliced

2 cloves Garlic Smashed And Sliced

1/2 cup Black Olives, Halved

1 cup Artichoke Hearts, Quartered

2 cups Fresh Broccoli Washed And Chopped

1 cup Sun Dried Tomatoes, Chopped

1/2  teaspoons Each, Salt And Pepper

3 Tablespoons Olive Oil, Divided

Directions

Proof the yeast in the water until foamy. In a stand mixer, mix the water, yeast, sugar, honey and oil. Then mix in 1 cup flour and the salt. Continue mixing in all the remaining flour until you get a nice sticky dough. Knead with dough hook attachment for 5 minutes in the stand mixer.

Pour dough into a lightly greased bowl and cover tightly (with a lid or plastic wrap). Let rise 1 hour. 

Preheat oven to 425 degrees F. 

Place your chopped, sliced and prepped vegetables in a large bowl and pour 2 Tablespoons of olive oil over the top. Add salt and pepper. Toss to coat, set aside.

Grease a baking sheet and spread the dough with a rubber spatula (it won’t be neat, and it will be sticky). Brush dough with olive oil, and place vegetables on top. Bake about 15 minutes until crust is golden brown and vegetables have a nice brown color to them. It will be a thin crusty crust.
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12 comments :

  1. Wow, this looks so good. I would love a big, warm slice right now.
    Pinned it!

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  2. oh my my my that looks amazing! Pinning to share! http://moderncolorstwo.blogspot.com/

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  3. There is a grocery store by my house that makes this type of bread... it's very good...almost like a foccacia with tons of baked veggies in it...makes me wonder why I never make it at home :) Thanks for reminding me!

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    Replies
    1. Yes Mila I have one of those that sells them also.

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  4. I would just love your Roasted Vegetable Bread, it looks awesome! Thanks so much for sharing with Full Plate Thursday this week and come back soon!
    Miz Helen

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  5. I am long overdue for conquering my fear of yeast. This could be dinner everyday and I'd be a happy camper!

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    Replies
    1. It is far easier than it looks! You've got this!

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  6. Congratulations!
    Your recipe is featured this week on Full Plate Thursday.  Hope you have a great weekend and enjoy your new Red Plate!
    Miz Helen

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  7. I'm all for this recipe! I love veggies and bread, but I don't care for pizza because of the cheese, so yeah- totally for me! Thanks for sharing your bread recipe at Inspire Me Mondays!

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