Monday, April 27, 2015

One Pot Linguine Primavera with Barilla Pronto Pasta


“This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Barilla®, but all my opinions are my own. #pmedia #OnePotPasta http://my-disclosur.es/OBsstV



We all have crazy busy lives right? We plan our shopping trips and plan and prep our meals right? I don't know about you but sometimes I don't even have the time to do that. I am a huge fan of time saving meals especially one-pot wonders. We eat pasta at our house at least once a week. But it is often the same old thing.  I love finding new and exciting ways to enjoy it, and my life just a whole lot easier with Barilla Pronto Pasta! Let me tell you pronto it is! 20 minutes from start to finish. Let's not forget less dishes! I am all about less dishes.




Let's talk about Barilla Pronto Pasta one pan, no boil, no drain = winner winner easy dinner. The easy-to-prepare pasta that is ready in minutes. Barilla Pronto is prepared in one pot or pan – no need to wait for water to boil, and no draining required! Available in five delicious shapes (Spaghetti, Penne, Elbows, Linguine and Rotini), Barilla Pronto will help make your pasta mealtime prep faster and easier – all in one pan! Genius!




This One-Pot Pasta Primavera using Barilla Pronto Pasta is perfect for spring. With  broccoli florets, asparagus tips, zucchini and a good handful of spring peas, you will totally have your green fix. Onions, mushrooms, garlic, and parsley add a little more pizzaz. Finish it off by adding a splash of cream and a slices of grated Parmesan. The taste of the Barilla Pronto Linguine was no different than any other Barilla pasta. Not to mention the perfect shorter cut length to ensure it's a perfect fit into your pot. I don't know how the folks over at Barilla did it but they managed to make this genius product that will help in making ever dinner hassle easy.



So head over to your local ShopRite like I did and pick up Barilla Pronto in all 5 delicious shapes today!  In store coupon... Buy any FOUR (4) Barilla® Pronto™ pasta products for $5.00 or $1.25 each available until 5/16/15 while supplies last.

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Ingredients

1 small head broccoli, chopped

1 bunch asaparagus, chopped

1 pint cremini mushrooms, sliced

1 small zucchini, sliced

2 carrots, peeled and sliced

1 cup frozen sweet baby peas

1 small onion, chopped

2 cloves garlic, sliced

2 1/2 cups chicken or vegetable stock

1/2 cup white wine

salt and pepper 

1/2 cup heavy cream

shaved parmesan cheese for serving

Directions
In a 12 inch wide pot or deep skillet pour in the whole box of Barilla Pronto Linguine

Pour in your stock, and wine.

Add the asparagus, mushrooms, carrots, peas, onion, garlic, salt and pepper and then turn the burner to high, then set your timer for 10 minutes.

Once liquid has evaporated by half, add cream and continue to cook.

When most of the liquid has evaporated, remove skillet from heat and serve immediately. Garnish with shaved parmesan.






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11 comments :

  1. Hi Rina...this dish looks amazing! We are always on the hunt for one-pot-meals and this looks delicious! Thanks so much for sharing with us at Something To Talk About Link Party!

    Vicki and Jennifer
    2 Bees in a Pod

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  2. That looks AMAZING! thank you so much for sharing on Something to Talk about link party! Pinning!
    Karen

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  3. I love the look of those vegetables! I'm stopping by as your neighbor on Inspire Me Monday. This sounds heavenly. I don't foresee any leftovers. :) Pinned.

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  4. What a great one pot meal, it looks wonderful! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  5. Hi Rina, thanks for sharing on BOTW - I'm featuring your dish tomorrow night!

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  6. Primavera is one of my favorites, can't wait to try this! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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  7. I love Barilla's Pronto line...I've been cooking with it nonstop! Can't wait to try your recipe now! One pot is the way to go!

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  8. Wow, this looks really delicious. I just want to try this at home. Thanks for sharing.

    Primavera Training in Kuwait

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