Monday, April 6, 2015

Hot Ham Honey Mustard and Swiss Sliders




Tis the season for leftover ham recipes! I hope everyone's holiday weekends went well. I am still exhausted from hosting Easter dinner.  How ever at the same time it is great to have family and friends together especially if its with good food.  





There is like a bazillion versions of this recipe on the old inner-web. I have made them a few different ways. This one I came up with by adding honey to the buttery dijon mix. It makes a world of difference. It's zesty meets tangy and sweet and melted creamy swiss cheese seals the deal. 
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Ingredients

3/4 cup melted butter

1 1/2 tablespoons Dijon mustard

1 tablespoon honey

1 1/2 teaspoons Worcestershire sauce

1 1/2 tablespoons poppy seeds

1 tablespoon dried minced onion

24 mini sandwich rolls

1 pound thinly sliced cooked deli ham or sliced leftover ham

1 pound thinly sliced Swiss cheese

Directions
Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.

In a bowl, mix together butter, Dijon mustard, honey, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.

Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
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Some more ham recipes you may like...........





17 comments :

  1. I love sliders! This is mouthwatering amazing! I would love for you to share this at my party Making Memories Mondays that is going on now! Hope to see you there! :-)
    Cathy@threekidsandafish{dot}com

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  2. What an awesome leftover idea, love these so much!

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  3. Wow! These look beyond amazing and what a great way to use up extra Easter ham

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  4. Ohhh Rina! These look fantastic! What is it about sliders that makes you want to eat ALL OF THEM in front of you?!? Amazing!

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  5. My mouth is watering - this looks so good! I'm visiting from the Wonderful Wednesday blog hop.
    Thanks
    Angie
    This looks so delicious! I'm visiting from the Wonderful Wednesday Blog Hop.
    Thanks
    Angie
    PS - I also wanted to invite you to hop on board the Great Blog Train (blog hop) - we are traveling to British Columbia CANADA: http://www.godsgrowinggarden.com/2015/04/the-great-blog-train-28-giveaway.html

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  6. Aww Rina, you should have warned us before seeing these... look too amazing and can't reach them from here!

    Lazy Penguins

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  7. OMG these look fabulous! I am featuring you this week, over at Simple Supper Tuesday. We hope you can join us again, starting Monday night at 8pm, EST

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  8. Hi Rina! Love your recipe and photography - fabulous! Can't way to give this a try. Thank yo so much for linking up with us at Something To Talk About!

    Vicki and Jennifer - 2 Bees in a Pod

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  9. Rina thanks so much for linking these delicious sliders up at our Wonderful Wednesday Blog hop.
    Dawn
    Spatulas On Parade

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  10. I just love these classic sliders, a great slider for a crowd. Thanks so much for sharing with Full Plate Thursday this week and come back soon!
    Miz Helen

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  11. Hey Rina, I'm featuring your ham and swiss sliders on the 12th day of Christmas Series: Party Appetizers. It will be live this Saturday the 12th.
    -Allie (www.craftyallieblog.com)

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