Thursday, March 5, 2015

Marinated Pork Tenderloin


We don't eat pork all that often in my house. We are more poultry people. Let's face it on it's own is well pretty bland. When I came across this recipe on you guessed it, Pinterest I knew I had to give it a whirl. The flavor combination is stellar almost all of my favorite ingredients. Whats even better is that it's baked in its marinade yielding a super flavorful piece of meat with leftover sauce for spooging!




With the cast of characters including garlic, soy sauce, grainy dijon, citrus, honey and rosemary they make one amazing sauce. I will be making this again as well as trying it on other types of meats. I highly suggest you do the same! 
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Ingredients
1 package of pork tenderloins (2–2.5 lbs), there should be two small tenderloins in the package

8 garlic cloves

1/4 cup soy sauce

2 tablespoons country dijon mustard

4 tablespoons honey

2 tablespoons orange juice

1 tablespoons fresh rosemary, chopped

1 tablespoons pepper

3 tablespoons olive oil

Directions
Preheat your oven to 350ยบ.

Spray an 11” x 17” baking dish with cooking spray.

In a food processor or blender cup add the garlic, the soy sauce, mustard, honey, juice, rosemary, pepper, and olive oil. Pulse or blend until combined.

Pour the marinade over the tenderloins.

Bake uncovered for 45 minutes basting every 10 minutes to ensure a nice golden glaze.

Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing.

Thinly slice the tenderloins and transfer to a serving dish or plates.

Drizzle the marinade from the pan over the sliced pork medallions and enjoy!

*Recipe adapted from Lick the Bowl Good.
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13 comments :

  1. Your Marinated Pork Tenderloin looks fantastic! Hope you are having a great weekend and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  2. This looks gorgeous Rina. Thanks so much for linking your recipe up to Thriving on Thursdays. I'm featuring this one at tomorrow's party. Hope to see you again some time.

    Anne xx

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  3. This looks so delicious. I can see it as a Sunday dinner. Thanks for sharing at the This Is How We Roll Link Party. See you on Thursday.

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  4. This sounds delicious! Thanks for sharing at What'd You Do This weekend? I hope you will join us again this Monday morning :)

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  5. I'm pinning this one! The marinade sounds so good! Pork tenderloin is one of my favorite cuts of meat too but I have a couple ideas about what to try this marinade on! Thanks for sharing with us at Inspire Me Mondays!

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  6. Sounds like wonderful recipe! I have a recipe I always use for pork tenderloin, but this one will be a jazzy change!

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  7. We love pork, and this recipe looks delish! Thanks for linking up to Funtastic Friday. Hope you can make it again this week.

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