How was everyone's weekend?
I hope all the moms had a fabulous Mother's Day!
The weather is finally turned
into somewhat of a spring season.
That makes me happy :)
I can use the grill and get back to all the
great stuff that comes along with spring and summer.
I want to try and broaden my horizons with the grill this year.
I can't wait to share the new the recipes with all of you.
1/2 cup soy sauce
1/4 cup rice vinegar
3 scallions, white and 2 inches of the green parts, finely chopped, plus additional chopped scallions for garnish
2 tablespoons brown sugar
1 2-inch piece fresh ginger, finely chopped
1 1/2 tablespoons toasted sesame oil
2 teaspoons hot red pepper flakes
1 1/2 pounds sirloin steak cut onto 1 inch cubes
Kosher salt and freshly ground black pepper
Skewers for the kebabs
2 cups hot cooked rice
Combine the soy sauce, vinegar, scallions, sugar, ginger, sesame oil, and pepper flakes in a bowl. Whisk well to blend. Reserve 1/4 cup and set aside. Pour the rest into a plastic bag with a resealable closure. Add the steak cubs and seal. Marinate in the refrigerator, turning the bag often, for at least 4 hours or overnight.
Remove the steak from the marinade and add to skewers. Season the meat with salt and pepper.
Grill over medium heat until seared on the outside and rare to medium-rare on the inside, 2 to 3 minutes per side. Transfer to a platter, cover loosely with foil, and let rest for 5 minutes.
Either place kebabs on top of the rice or pull the meat from the skewers and spoon over rice. Drizzle with remaining reserved marinade and garnish with green onions.