Wednesday, April 2, 2014

Thai Shrimp and Pineapple Fried Rice



It's Wednesday...
We are half way there!
After the snow on Monday it finally hit 60 here.
Woo Hoo!
Ok so onto this recipe...
I am not usually a fan of curry.
How ever the way it was used in this recipe is amazing!
I had tried this at one of our local food places and fell in love.
Me being me had to recreate it.
Not exactly the same but pretty close.
There is a lot of flavors going on here and they all go really well together. 





Ingredients
1 tablespoon canola oil 
2 shallots, sliced thin
3 cloves garlic, minced 
1 red chili, chopped  
3 tablespoons chicken stock 
3 tablespoons soy sauce
1 tablespoon curry powder 
1 teaspoon dark brown sugar 
3 cups cooked rice, a day old
1 cup pineapple, cut into bite sized pieces 
1 cup cooked shrimp
2 green onions 


Directions 
Heat the canola oil in a wok or large skillet over medium heat.

Add the shallots, garlic, chilies, and stir-fry until fragrant, about a minute. 

Add the chicken stock, soy sauce, curry powder brown sugar and stir-fry. 

Add the rice, break up any clumps and stir-fry for a few minutes. 

Add the pineapple, and shrimp, stir-fry to mix them in. 

Remove from heat and serve garnished with chopped green onions.





5 comments :

  1. This looks awesome, Rina! I love shrimp in pretty much anything--mixed with pineapple and you just can't go wrong :)

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  2. Love fried rice, this is a great twist!

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  3. G'day! Looks terrific! I love shrimp!
    View as part of #GetHimFed party!
    Cheers! Joanne

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