Friday, March 21, 2014

Spring Pea Pesto Ravioli

Happy Spring!
Even though I am a day late.
I am so happy that it has officially begun.
I am so over winter, like seriously over winter!!!
Have you ever made homemade ravioli?
It is super easy.
The possibilities are endless and I mean endless.
I kept these pretty simple with just ricotta and mozzarella.
The flavors all in the pesto here.
I hope everyone enjoys the sun and have a fantastic weekend!

1 cup ricotta
1/4 cup grated mozzarella
1 egg, lightly beaten
Salt and pepper
40 square wonton wrappers
1 cup of your favorite pesto
1 cup frozen baby peas thawed
1/8 cup chopped sun dried tomatoes
Parmesan cheese

In a bowl, combine the ricotta, mozzarella, and egg. Season with salt and pepper.

Line a baking sheet with parchment or wax paper. Arrange 10 wonton wrappers on a clean work surface. Top each with a rounded teaspoon of filling. Moisten the edges with water and, working with 1 at a time, fold in half to form triangles; press down around the filling to seal. Transfer the ravioli to the prepared baking sheet in a single layer. Repeat with the remaining wrappers.

In a large pot of boiling, salted water, drop in the ravioli in 2 batches, letting the water return to a boil between batches. Cook until the ravioli float to the surface, about 3 minutes per batch; strain.

Divide the ravioli among 5 plates, drizzle with pesto sauce, sprinkle peas and top with sun dried tomatoes and parmesan cheese.


  1. Wow - Im pretty sure I would live off of this ravioli.

  2. What a great idea to use wonton wrappers to make ravioli... reduces time tremendously. Thanks for sharing this with us on foodie friday.

  3. Just wanted you to know that your recipe is being featured on foodie friday today. I will be pinning and tweeting all week.

  4. What can I say I just love this recipe: I've included in a pea recipe collection today on Simple Living and Eating. I will be pinning and tweeting it this week too.

    1. Thanks Diane. I'm so happy you like it! Have a great week.

  5. Gorgeous ~ Would love to see this submitted at Food Foto so I can share with all my foodie friends ;)