Monday, March 10, 2014

Berry Blood Orange Sangria

                                        Let's start Monday off right, with a cocktail! 
I love Sangria.
I love every kind and flavor of Sangria.
I do have to say white peach is my favorite.
I will make it another time.
This one was so yummy to.
I loved the citrus berry mix.
We hit 50 degrees over the weekend 
and my snow drops are open in the front yard.
This means it's finally happening SPRING!!!
I was able to take my baby girl to the beach, 
even if it was just to skip some rocks.
I swear I will not complain when it's hot.
Especially after this winter. 
Happy Monday!

4 cups red wine, such as Cabernet Sauvingnon
1 cup blood orange juice or regular orange juice
1/2 cup brandy or blackberry brandy
18 ounces cranberry juice
18 ounces pineapple juice
1 cup club soda
3 blood oranges, sliced
1/2 pint blueberries
1 pint of blackberries
1 apple, sliced 

In a large pitcher combine red wine, brandy, cranberry juice, pineapple juice, club soda, blood oranges, blueberries, blackberries, and apple slices.

Pour into mason jars or glasses.

For and even better sangria let it sit for a few hours to overnight in the refrigerator. 


  1. Thanks for sharing your Sangria with Food of The World and come join us again next month!
    Miz Helen

  2. Gorgeous cocktail, I need to try this! Thanks for linking up with What's Cookin' Wednesday!

  3. Blood orange is cool and with blackberry brandy you have me really intrigued.