Whats more simple than bacon and eggs?
But since it is so simple why not spruce it up a bit?
I had a loaf of crusty ciabatta bread that had to be used
and I wanted BACON so I added some eggs.
Oh and some cheese.
The ciabatta made it that much better.
2 whole Large Eggs
Kosher Salt and Black Pepper
1/4 cup grated cheddar cheese
2 slices bacon
1-4 inch piece of ciabatta bread, sliced in half
In a medium bowl, whisk together the eggs, milk, salt and pepper. Set aside.
Cook bacon in a skillet over medium heat until golden and crispy. Drain on paper towels and set aside.
Drain the bacon fat and wipe out with a paper towel. Turn the heat to low. Stir the eggs around until the are light and fluffy and cooked through. Remove the pan from the heat.
Preheat your panini press. Brush one side of each slice of bread with the olive oil
Layer the cooked eggs on the bread, then the cheese and bacon. Close the press and cook.
Cook until nice and toasted. Cut and serve.