Wednesday, January 8, 2014

Lobster Alfredo

It is soooooo cold here. 
It has not been this cold in years.
Good thing spring is only 70 something days away!
Oh I'm counting down the days for sure.
I can't wait to be able to open my windows and let the fresh air in!
Now onto this amazing dish.
My oh my....that's all I can say about this dish.
If you love lobster and pasta this ones for you. 
I love fresh seafood. Well as long as it isn't fish.
This dish would be a perfect date night dinner.
You could even make it for your hunny on Valentines day.

1 tablespoon butter
2 cloves garlic, minced
1 bag fresh baby spinach 
2 cups chopped roma tomatoes, optional
8 oz. grated Parmesan cheese
1 qt. heavy cream
Salt and pepper
2 pounds penne pasta
1/2 lbs. fresh cooked lobster meat, I got mine from my local seafood market. If you don't have one in your area you can substitute for frozen lobster or crab meat.

Saute the garlic and tomato in the butter in a large skillet over medium heat for about 1 minute then add the spinach and continue cooking until spinach is wilted. Pour in the cream and add cheese, salt and pepper to taste. Continue to heat until sauce just begins to bubble.
Add the lobster meat and turn heat to low. 

While the sauce is cooking, cook the penne and drain it well. 

Add pasta to the skillet and stir for about one minute. Serve immediately.

Serves 6


  1. Oh, my husband will love this! Lobster pasta dishes are a favorite of his!

  2. I could eat this every day of the week!!! Love the flavor profile.

  3. Rina, thank you so much for sharing your awesome Lobster Alfredo with us at Full Plate Thursday. Have a great weekend and come back soon!
    Miz Helen

  4. Wow! This dish is so fancy! Totally a perfect Valentines Date dinner!

    Krista @ Joyful Healthy Eats

  5. Rina this looks amazing! I found this at the Marvelous Monday link party and I pinned this :-)