Super Bowl is on its way and some of us are trying to do
the healthy new year.
I know I am.
I've seen this recipe time and time again on
the internet and I have eaten it at
Bone Fish Grill.
It's fried and it is O so delicious,
how ever it is way loaded with calories.
Let me just say this version I came up
with will make you forget all about the frying.
This was the first time I have ever made lettuce wraps.
We now have a new easy go to dish in our house.
It is the simplest quickest dinner to make.
I think it took less that 20 minutes.
How can you beat that?
To make the relish:
In a medium bowl combine all the ingredients, cover and set aside in refrigerator.
For the shrimp:
Heat a non stick grill pan or skillet to medium-high heat.
Sprinkle shrimp with salt, pepper, onion powder, garlic powder and dried basil.
Grill shrimps until opaque about five minuted per side.
For the assembly:
Layer each piece of lettuce with a few shrimp, then the relish and drizzle with sauce. Sprinkle with the lime zest. Wrap and enjoy!
Serve warm or cold.