Wednesday, November 20, 2013

Three Ingredient Pumpkin Dump Cake




We all know how I am not a baker. 
I simply do not have the patience for it. 
With that being said when I do bake, I bake things like this. 
Not only is it the most insanely easy fall dessert to make. 
Angle food cake, (who doesn't like that?), pure pumpkin. 
All topped with a dreamy glaze. 
Dang! 
Told you it was easy! 
I sure hope you will give them a try!

The cast of characters.



Add the pumpkin, vanilla and pumpkin pie spice to the cake mix.



Mix it all together slowly and I mean slowly. 
Unless you want a mess all over your counter.



Pour the batter into a greased baking dish and bake away!


Ingredients
For the cake:
1 box Angel Food Cake Mix
1 (15oz) canned pure pumpkin (not pumpkin pie mix)
1 teaspoon pumpkin pie spice

For the glaze:
3/4 cup sifted powdered sugar
1 1/2 tablespoon hot water
1 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spice


Instructions
Preheat oven to 350.
Mix angel food cake mix, pumpkin, and 1 teaspoon pumpkin pie spice in a bowl. Pour into a greased 8x8 or 9 X 13 in cake pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool.


In another bowl, beat powdered sugar, hot water, vanilla and 1/4 teaspoon pumpkin pie spice together. Drizzle over the top of the cake and cut into squares.




* Shared with Strut Your Stuff Saturday, Weekend Potluck

2 comments :

  1. I love quick and delicious cake recipes. This look fabulous!

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  2. What a great cake idea! My name is Katie and I host Fall Into the Holidays, now open. All entries get pinned. I would love to have you link up!

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