Wednesday, October 9, 2013

Roasted Pepper and Mozzarella Purses



                            

Oh cheese how I love thee. Especially some fresh "mutzy" mozzarella. I found these really great little roasted peppers at Sam's Club. They are just the right size to stuff in a nice slice of cheese and a basil leaf. There you have this cute little purse. Just perfect for appetizers. Drizzle with some aged balsamic and mangia! 


Ingredients 
1-33.5oz  Jar Whole Roasted Peppers ( I found mine at Sam's Club)
1- 16oz Log Fresh Mozzarella 
1 cup Fresh Basil Leaves
Aged Balsamic-enough to drizzle


Directions

Drain the peppers

Cut enough cheese slices to the amount of peppers. (My jar had 24)

Stuff each pepper with a slice of cheese and a basil leaf.

Sprinkle with some more julienned basil and a drizzle of the aged balsamic.



*Shared with Show and Share Wednesday, What's Cooking Wednesday, The Real Housewives of Riverton, Wonderful Wednesday'sWeekend PotluckThe Weekend Re-TreatGetHimFed, Weekend WondersFoodie FridayStrut Your Stuff Saturday, Saturday Night Fever, Tasty Tuesdays

3 comments :

  1. These look scrumptious! I can't wait to try them!

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  2. I've never put roasted red pepper on mozzarella like caprese. Totally doing this.

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  3. Roasted red peppers and balsamic are Ahhhhmayzing. This is an awesome little appetizer! Thanks so much for linking it up at Saturday Night Fever!!

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