Simple and delicious. Quick and easy serve with your favorite BBQ food. Cooked on the stove top, this is a great shortcut to the traditional baked in the oven all day beans. Serve them along with a nice steak or grilled chicken, even dip some cornbread into these bad boys. They are a staple at our table during grilling season.
4 strips Bacon, Chopped
1 whole Small Onion Chopped
1 clove Garlic, Minced
1 can (26 Oz. Can) Bushes Baked Beans Maple Flavor
½ teaspoons Brown Mustard
⅛ cups Brown Sugar
¼ cups Maple Syrup
¼ teaspoons Onion Powder
¼ teaspoons Salt, Or To Taste
¼ teaspoons Black Pepper, Or To Taste
Heat a medium sauce pan over medium heat. Cook bacon until crisp, remove with a slotted spoon, and set aside. Cook onion and garlic in bacon fat until onion is clear and tender. Add beans, cooked bacon, mustard, brown sugar, maple syrup, onion powder salt and pepper. Reduce heat to low and continue cooking for 15 minutes, stirring every few minutes.
*Shared with Riverton Housewives Roundup, Fantastic Thursday, Foodie Friday, Weekend Potluck, Weekend Wonders