How was everyone's weekend? It was graduation central in our town. Had a few party's to go to as well. Speaking of party's I made this dish for out annual fathers day bbq. It was really good. You can serve it warm, room temperature or even cold. Whichever you prefer. You can ultimately use any kind of veggies and make the portion size to your needs. I ended up making so much that we used the extras for a side dish and put the rest along with some grilled chicken in wraps for lunch! Yum!!
1 small head broccoli, chopped
1 small head cauliflower florets, chopped
1 small raw zucchini, chopped
1 regular raw red onion, chopped
1 yellow bell pepper, seeded and chopped
3 cloves garlic smashed and peeled
2 cups fresh green beans
1/2 pint baby bella or crimini mushrooms, sliced in half
2 T extra virgin olive oil
2 T Balsamic vinegar
Salt and pepper to taste
Preheat the oven to 425 degrees. Lay parchment paper or a sill pat liner on a large baking sheet. ( I have a commercial size one)
In a large bowl, combine all the vegetables and mix them together. Drizzle the olive oil and vinegar over the vegetables and sprinkle on your desired amount of salt. Toss to coat. Pour vegetables onto the prepared baking sheet and roast in the oven for about 25 minutes or until caramelized.
*Use all week in salads, sandwiches, and wraps!
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