Monday, June 24, 2013

Roasted Vegetable Salad

How was everyone's weekend? It was graduation central in our town. Had a few party's to go to as well. Speaking of party's I made this dish for out annual fathers day bbq. It was really good. You can serve it warm, room temperature or even cold. Whichever you prefer. You can ultimately use any kind of veggies and make the portion size to your needs. I ended up making so much that we used the extras for a side dish and put the rest along with some grilled chicken in wraps for lunch! Yum!!  
Happy Monday!

1 small head broccoli, chopped
1 small head cauliflower florets, chopped
1 small raw zucchini, chopped 
1 regular raw red onion, chopped 
1 yellow bell pepper, seeded and chopped 

3 cloves garlic smashed and peeled 
2 cups fresh green beans
1/2 pint baby bella or crimini mushrooms, sliced in half
2 T extra virgin olive oil
2 T Balsamic vinegar
Salt and pepper to taste


Preheat the oven to 425 degrees. Lay parchment paper or a sill pat liner on a large baking sheet. ( I have a commercial size one)

In a large bowl, combine all the vegetables and mix them together. Drizzle the olive oil and vinegar over the vegetables and sprinkle on your desired amount of salt. Toss to coat. Pour vegetables onto the prepared baking sheet and roast in the oven for about 25 minutes or until caramelized.

 *Use all week in salads, sandwiches, and wraps!

*Shared with  Weekend PotluckWeekend Wonders, Foodie FridayRiverton Housewives Round Up,  Strut Your Stuff Saturday,  All My Bloggy Friends, Tuesday Talent Show, Totally Tasty TuesdaysShare Your StuffShow and Share WednesdayWeekend PotluckWeekend WondersFun Friday Blog HopFoodie Friday, Strut Your Stuff Saturday


  1. Found you at Table for 7's linky party today. LOVE this recipe! :)

  2. Hi Rina! What a great salad..looks delicious.
    Thanks for linking up at Share Your Stuff Tuesdays!
    Can't wait to see what you have cookin' next week :)

  3. Just recently I made a vegetable salad and seeing your post i think, next time it will roast them. these sound delicious.