Monday, June 3, 2013

Roasted Balsamic Asparagus Bundles

I hope everyone had a great weekend! It's Monday again already. How did this happen? Any who we all know I am not a fan of asparagus how ever my family is. So I made these bad boys a while back and they gobbled them right up. Wrapped in bacon and roasted to perfection, I guess they were good! LOL
Happy Monday!

1 Bunch of Asparagus
4 Slices of Bacon, preferably thinly sliced
Olive Oil
Balsamic Vinegar
Freshly Ground Black Pepper
Course Sea Salt

Preheat the oven to 425°F, line a baking sheet with aluminum foil and spray it with nonstick spray. Trim the tough ends from the asparagus, wash and pat dry.

Slice the bacon lengthwise into thirds. Working at an angle, wrap 4 or 5 asparagus spears around the middle with a strip of bacon and arrange them in a single layer on the baking sheet.

Moderately drizzle olive oil and balsamic over the entire sheet. Grind some pepper over the top, and sprinkle desired amount of salt. Roast for 5 minutes before checking. Give the pan a good shake to distribute the oils at this point. Roast for another 5-10 minutes, or until cooked to your preference. 

Transfer to a plate and serve!

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  1. Hi Rina! Thank you for joining us at our Let's Get Social Sunday Party Have a great week :-)

  2. I love the addition of balsamic. Extra delicious.

  3. Yum yum! These include 3 of my favorite ingredients: bacon, asparagus and balsamic! Love this recipe. Definitely will be trying it out soon. Thanks for sharing!

    Justine @ Cooking and Beer