Wednesday, June 12, 2013

California Club Grilled Burritos

This is my new favorite everything! I love burritos. I love them even more when they are grilled. But this burrito is delish! I have taken the turkey club to a whole new level and I'm so glad I did it.  Give it a whirl you wont be disappointed, I promise.

Turkey, Bacon, Cheese, Tomato, and Guacamole OH MY!

6 large 10 inch tortillas
Turkey London Broil, cooked and chopped
1 cup Guacamole with tomatoes and red onion
4 strips bacon, cooked and crumbled
1 cup Monterrey Jack cheese, shredded

On each flour tortilla, spread a layer cheese, turkey, bacon then guacamole. With wet fingertips, fold over sides of the tortilla and roll up. 

Place rolled burritos in a hot skillet or grill. Cook until golden brown on both sides.


  1. Holy hell, girl! These burritos look amazing! :) What a clever idea of putting them on the grill, too! I followed you here from the link party with Mostly Homemade Mom. Also, I’d like to invite you to come link up with me at my link party! I’d love it if you could stop by & link up some of your recipes! Here's the link:

  2. Oh, how I love a club sandwich...and adding guac makes them even better. What an amazing idea to make a burrito with this classic filling. YUM.

  3. This looks super yum! It has everything I love!

  4. These look amazing!!!

  5. Yummmy! Thanks for sharing!

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  6. Yes, oh my,... all favorite ingredients. Thanks for sharing your burrito with us on foodie friday.

  7. Oh, my goodness. I love every ingredient in those and I love that they're grilled!