This is my new favorite everything! I love burritos. I love them even more when they are grilled. But this burrito is delish! I have taken the turkey club to a whole new level and I'm so glad I did it. Give it a whirl you wont be disappointed, I promise.
Turkey, Bacon, Cheese, Tomato, and Guacamole OH MY!
6 large 10 inch tortillas
1 Turkey London Broil, cooked and chopped
1 cup Guacamole with tomatoes and red onion
4 strips bacon, cooked and crumbled
1 cup Monterrey Jack cheese, shredded
On each flour tortilla, spread a layer cheese, turkey, bacon then guacamole. With wet fingertips, fold over sides of the tortilla and roll up.
Place rolled burritos in a hot skillet or grill. Cook until golden brown on both sides.