Wednesday, April 10, 2013

Cheesy Hash Brown Casserole

OMGOSH....have you ever eaten this at Cracker Barrel? First of all it is one of my very favorite places to go when we travel up to the mountains. We don't have one here on the island. Cheesy potatoes baked to perfection. I usually am totally against using canned cream of anything soup but, I had to cheat here to get the same effect and taste. I can cheat once in a while!? So if you want a really awesome breakfast, brunch or heck even dinner side dish here it is!

2 pounds frozen hash browns, thawed
1/2 cup butter, melted
1 can (10.75 ounces) cream of mushroom soup
1 pint sour cream
1/2 cup onion, chopped
2 cups grated cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper

Preheat oven to 350 degrees F. Spray 11 x 14 inch casserole or baking dish with cooking spray.

In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.

*Adapted from Cracker Barrel

*Shared with Show and Share Wednesday, Riverton Housewives Roundup, Wonderful Wednesdays


  1. These look really good... I recently made a version of Cracker Barrel Potatoes too... I will have to give this a try too. Thank you for sharing found you at Show and Share Wednesday.

  2. Wow! I've never been to a Cracker Barrel but I'm sure I couldn't resist this dish!

  3. Wow, this looks amazing. I'll definitely be trying this. Thanks for sharing. Stopping by from Semi Homemade Mom :)

  4. Nothing could be more perfect than waking up and having this for breakfast!

  5. Hi Rina,

    You've been awarded a blog award! If you're interested check it out here:

  6. I'm not much on making casseroles, but love hash-browns & this looks yummy! I am visiting from the Sunday Social & would love it if you dropped by sometime if you haven't! Come by & share your recipe. Visiting from