Wednesday, March 27, 2013

Butter Cake With Banana Foster Sauce



Need a new twist for an Easter dessert? Try this cake version of the famous New Orleans dessert . Man oh man is this good. If you love bananas foster you will love this cake.  Nuff' said!





Ingredients:
FOR THE CAKE:
1 box (18.25 Oz. Box) Butter Cake Mix
4 whole Eggs
⅓ cups Oil
1-⅓ cup Water
1 package (3.4 Oz. Package) Banana Instant Pudding Mix
1 teaspoon Almond Extract
1 Tablespoon Cinnamon
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FOR THE ICING:
1 tub (8 Oz. Tub) Whipped Topping
1 cup Flaked Coconut
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FOR THE SAUCE:
¼ cups Butter, Melted
½ cups Firmly Packed Brown Sugar
¼ teaspoons Cinnamon
1 cup Prepared Caramel Sauce
4 whole Bananas Peeled And Sliced

Preparation Instructions:

For the cake:
Preheat oven to 350 degrees. Mix all ingredients for the cake. Grease a fluted or bundt pan. Pour batter into pan and bake according to package directions.

For the icing:
Mix whipped topping with coconut and set aside.

For the sauce:
Melt the butter in a large skillet. Add brown sugar, cinnamon and caramel sauce. Cook over medium heat, stirring constantly, until bubbly. Add bananas, and cook 2 to 3 minutes or until thoroughly heated. Remove from heat.

Ice cake with whipped topping mixture and spoon banana sauce over top. Serve.

*Weekend Potluck, Foodie Friday, Strut Your Stuff Saturday

5 comments :

  1. This is a perfect Easter dessert!

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  2. I know I would love this! Sounds amazing!

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  3. I love bananas Foster. I recently made a bundt cake with that flavor and it was delicious.

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  4. Oh this looks so good!

    Would love for you to link it and your other cake recipes up at my new Empty Your Archive link party which is a chance to dust off great posts from your archive - there is a focus this week on big cakes - would really love to see you there, Alice @ Mums Make Lists x

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  5. That sauce sounds divine! Thanks for sharing on foodie Friday.

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