Monday, February 25, 2013

Smothered Steak with Gravy

Corn oil...does anyone use it? I always go to the olive or canola. Force of habit I guess. I was recently contacted by the folks over at Mazola oil. They sent me a bottle of their corn oil to try. I created this recipe along with the help of Mazola's oil. Are you familiar with plant sterols? Plant what? 

What Are Plant Sterols?

It was pretty interesting to learn about them. Check out the links above to learn more for yourself.

1 large onion, sliced
1 beef stock
1 (.7 ounce) package dry Italian-style
salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (.75 ounce) packet dry brown gravy mix
1 cup flour
salt and pepper
2 pounds cube or round steaks-cheap eats!
2 tablespoons Mazola Corn Oil

Mix flour, salt and pepper in a shallow bowl. Dredge steaks in flour mixture. Heat corn oil in a skillet over medium heat; add steaks and brown on both sides. Arrange onion then steaks on top in a lightly greased 13"x9" baking pan; set aside. Combine gravy mix, Italian dressing and ranch dressing mixes with beef stock in a bowl. Mix well. Pour mixture over steaks; cover with aluminum foil. Bake at 325 degrees for 45 to 50 minutes. Uncover; bake an additional 15 minutes.

*Shared at Melt In Your Mouth Mondays, Strut Your Stuff Saturday, Show and Tell Saturday

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