Thursday, January 10, 2013

Ooey Gooey Hot Spinach and Artichoke Dip

Oh my oh my! You know how when you go to your favorite restaurant chain and they have the most delicious version of this dip? Well until now I have been completely unable to duplicate it. It's pretty darn close. I did add a few extras for some flavor boosting. This is a perfect dip for a game day treat or heck make it any day for a treat!

1 (10 oz) frozen chopped spinach, thawed, drianed and squeezed dry
1/4 cup light mayo
1 (13.75 oz) can artichoke hearts unmarinated, chopped
1 cup light sour cream
2 cups shredded Parmesan cheese
2 cups shredded mozzarella cheese
2 pks (8 oz each) cream cheese, softened
1 teaspoon minced garlic
1 package dry vegetable soup mix

Preheat the oven to 350 degrees.
Mix all the ingredients in a bowl.
Place in an oven proof baking dish.
Bake for 20-30 minutes.
Serve with warm with chips, crackers or toasted French bread for dipping.

* Shared over at Foodie Friday, Weekend Potluck, Strut Your Stuff Saturday, Spotlight Saturday, Melt In Your Mouth Mondays, Love Bakes Good Cakes


  1. Mmm, I could go for some spinach and artichoke dip any day!

  2. OMG I love spinach artichoke dip and yours looks absolutely delicious! Can't wait to try this next time we have people over (otherwise I'd eat it all in one sitting...)

    1. Oh I hear ya! I ate this for 2 days straight! :)

  3. This is one of our favorite things. The best we've ever had was actually at a pretty fancy restaurant in Mystic, CT. Yum! :)

  4. Yum!! I have a serious love-hate relationship with all the cheese in this bad boy!
    I think this is going to be on the menu next time I have company.
    Found you through the Follow Friday Friend hop!!