Wednesday, January 2, 2013

Crunchy Ranch Chicken

HAPPY NEW YEAR! I hope everyone's holidays were great! I am glad it's all over honestly. It's a new year! I spent new years day sweeping and cleaning the mess of 8 little kiddies who partied the night away into the new year, then finally they all went home and my kids completely crashed.  I actually found a plate under the couch! Ok so onto the chicken. Super moist, super flavorful and only 4 ingredients. Yes 4 ingredients. How easy is that. Did I also mention it's ready in 30 minutes. How can you beat that.

8 large Thin Sliced Boneless Skinless Chicken Breasts, or 4 large sliced in half
1 box lower sodium Stovetop Stuffing
1 cup Grated Parmesan Cheese
1 1/2 cups low fat Ranch Dressing

Preheat oven to 375 degrees F.
Line a baking sheet with parchemant paper.
In a food processor pulse Stovetop until it has broken down like bread crumbs. It is ok to have a few bigger pieces. Pour crumbs and Parmesan cheese in a shallow dish.
In another shallow spread ranch dressing. Dredge each piece of chicken on both sides in the ranch dressing and then into the crumb mixture. Place chicken on baking sheet. Repeat until all pieces are done.
Bake for 25 minutes until cooked through.

*Shared over at Weekend Potluck, Foodie Friday, Strut Your Stuff Saturday, Totally Tasty Tuedays


  1. I'm decompressing myself from the holidays. Actually put all the gifts away today. Love how simple your chicken dish is... thanks for sharing it Rina on foodie friday.

    1. Exactly! I feel the same way. We took our tree down Tuesday. It's here and gone the holiday season. I cant wait for Spring!

  2. This sounds delicious Rina!! Happy New Year.