I have been making these for a few years, well quite a few years. They are just like the ones you get in the cookie assortment from the bakery. Sometimes the have chocolate on them. I opted not to do that this time around. I was a wee bit lazy. If your in the mood for a yummy crunchy super thin candy like cookie, give these a try. They are also easy to make. TGIF!
For the cookie:
1/2 cup salted butter, softened
1/2 cup light corn syrup
2/3 cup brown sugar, packed
1 cup old fashioned oats (not quick oats)
3/4 cup All Purpose Flour
1 teaspoon pure vanilla
Preheat oven to 375 degrees and line cookie sheets with parchment paper.
In a medium saucepan, melt butter, corn syrup and brown sugar over moderate heat, stirring constantly until sugar dissolves.
Increase heat to high.
When mixture boils remove from heat and stir in oats, flour and vanilla.
Drop half teaspoonfuls, three inches apart on parchment lined cookie sheets.
*They will spread a lot so do not place them too close.
Bake for 6-8 minutes or until mixture spreads, bubbles and turns golden brown.
Let cookies cool completely.
*Shared over at Weekend Potluck, Foodie Friday, Strut Your Stuff Saturday, Spotlight Saturday, Melt In Your Mouth Mondays, Love Bakes Good Cakes