Ingredients
Souffle:
1/2 cup butter (1 stick), at room temperature, plus more to grease pan
2 16oz large cans yams
2 large eggs
1 cup granulated sugar
1 teaspoon cinnamon
1 1/2 teaspoons vanilla extract
1/2 cup milk
Pinch of salt
Topping
1 bag mini marshmallows
Directions
For the souffle: Preheat the oven to 350 degrees F. Grease a 2 1/2-quart baking dish with butter.
Drain the yams and place in a large mixing bowl and mash until very smooth. Add the eggs, sugar, butter, vanilla, milk and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish.
For the topping: Evenly sprinkle the marshmallows on top of the sweet potatoes Bake the casserole until slightly browned, 40 minutes. Let the casserole sit for 5 minutes before serving.
*shared over at Weekend Potluck
*shared over at Weekend Potluck
*Recipe adapted from Trisha Yearwood
Yum! This soufflé looks delicious and Zi love how you have mixed elements that are sweet ands savory!
ReplyDeleteYou have a lovely blog! As fellow foodies we can't wait to read more from you :) new follower here!
Have a lovely day,
Chloe & Sarah