Thursday, December 13, 2012

Green Bean Casserole


Do you love green bean casserole? I do! I know I have mentioned this before I just hate using caned condensed soup for anything. Something about it just grosses me out. I found that there is many ways to substitute it and not that hard to do. It's amazing what a roux can do I tell ya. A nice thick cream sauce seasoned with garlic, onion, Parmesan cheese, and some more, poured over fresh green beans with yummy red pimentos topped with crispy onions. This is the perfect Christmas side dish. Oh and PS...I finally am finished with my shopping; whew! Amen :)

Ingredients
2 pounds Fresh Green Beans, Ends Cut Off
3 cloves Garlic, Minced
1/2 whole Large Onion, Chopped
4 Tablespoons Butter
4 Tablespoons All-purpose Flour
2-1/2 cups Whole Milk
1/2 cup Half-and-half
1-1/2 teaspoon Salt, More To Taste
Freshly Ground Black Pepper, To Taste
1/8 teaspoon Cayenne Pepper
1/2 cup parmesan cheese, grated
1 jar (4 Ounce) Sliced Pimentos, Drained
1 cup crispy onions

Directions

Cut green beans in half if you like pieces to be a little smaller.
Blanch the green beans: drop them into lightly salted boiling water and allow green beans to cook for about 3 to 4 minutes. Remove them from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice cold water to stop the cooking process. Drain beans once they're cool and set aside.
Add bacon pieces to a skillet over medium heat. Cook bacon for two minutes, then add diced onion and garlic and continue cooking for 3 to 5 minutes, or until bacon is done (but not crisp) and onions are golden brown. Remove from heat and set aside.
In a separate skillet or saucepan, melt butter over medium heat. Sprinkle flour into the pan and whisk immediately to evenly mix it into the butter. Cook for a minute or two, then pour in milk and half and half. Continue cooking, whisking constantly, while sauce thickens, about 2 minutes. Add salt, pepper, and cayenne then add the grated cheddar. Stir while cheese melts. Turn off heat.
Add pimentos to pan, then add bacon/onion mixture. Stir to combine. Pour over green beans and stir gently to combine. Pour into a baking dish and top with panko crumbs.
Bake at 350 degrees for 30 minutes or until sauce is bubbly and panko crumbs are golden.

2 comments :

  1. I've never been a fan of the traditional casserole but I agree that there's no need for canned soup. I just make a bechamel sauce.

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  2. This is my favorite holiday side dish! Sounds yummy!

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