Tuesday, October 16, 2012

Roasted Dijon Potatoes

Ahh the almighty potato. I don't know about you but I can make a meal out of just potatoes. They are one of my favorite vegetables. I came up with this dish because we do eat them a lot and wanted a new version to try. Well they were great. I served them along side my German Pork Chops and Kraut. You could serve them with just about anything. I think potatoes are one of the ultimate comfort foods. Hope everyone has a great week!

3 pounds of Yukon Gold potatoes; peeled and diced
1 tablespoon of good Dijon mustard
1 teaspoon of brown mustard
1/2 teaspoon Kosher Salt
1/4 teaspoon black pepper
1 tablespoon dried parsley
1 teaspoon dried thyme
2 cloves garlic; minced
2 tablespoons Olive Oil

Preheat oven to 400 degrees F. Place all ingredients in a bowl and toss together. Place in a 13"x9" baking dish or a parchment lined baking sheet for a crisper potato. Bake for 30 to 40 minutes and serve hot.

*shared over at Love Bakes Good Cakes, Chef In Training, Foodie Friday, Weekend Potluck, Strutt Your Stuff Saturday, Melt in your mouth Mondays, Wednesday Extravanganza


  1. Love your potato recipe. I spent many years in the South and when you would ask what they were having for dinner, the first thing they said was potatoes! Thank you so much for sharing this recipe.

    I am a new follower! Look forward to seeing what else you bring to the table!
    Cynthia at Feeding Big

  2. Dijon mustard and potatoes are perfect partners. How delish!

  3. I have been in a roasted potato rut. I love the idea of dijon... will pin it and make it soon. Thanks for sharing it on foodie friday.

  4. I've never thought of adding dijon mustard...what a great idea!

  5. This sounds delicious. I do love a good roasted potato recipe and I love your take on this one.

  6. They look so good! I'm going crazy for potatoes anyway, I need to have these.
    I would love to have you join my new link party Wednesday Extravaganza! Come by and share this or other recipes. Here is the link

    Can't wait to see you there!

  7. I made these the other week. SO DELICIOUS!!!!