Ahh the almighty potato. I don't know about you but I can make a meal out of just potatoes. They are one of my favorite vegetables. I came up with this dish because we do eat them a lot and wanted a new version to try. Well they were great. I served them along side my German Pork Chops and Kraut. You could serve them with just about anything. I think potatoes are one of the ultimate comfort foods. Hope everyone has a great week!
Ingredients3 pounds of Yukon Gold potatoes; peeled and diced
1 tablespoon of good Dijon mustard
1 teaspoon of brown mustard
1/2 teaspoon Kosher Salt
1/4 teaspoon black pepper
1 tablespoon dried parsley
1 teaspoon dried thyme
2 cloves garlic; minced
2 tablespoons Olive Oil
Preheat oven to 400 degrees F. Place all ingredients in a bowl and toss together. Place in a 13"x9" baking dish or a parchment lined baking sheet for a crisper potato. Bake for 30 to 40 minutes and serve hot.
*shared over at Love Bakes Good Cakes, Chef In Training, Foodie Friday, Weekend Potluck, Strutt Your Stuff Saturday, Melt in your mouth Mondays, Wednesday Extravanganza