Thursday, September 13, 2012

Easy Parmesan Garlic Bread Sticks





We were having pasta the other night and I forgot to buy some Italian bread. So I whipped up a batch of dough and created these. These guys come together in a snap! Just bake like a pizza and cut into sticks. No separating dough and rolling.  



Ingredients
1 recipe for Fail Proof Pizza Dough (click here)
1 stick butter, softened
2 Tablespoons Olive Oil
3 cloves Garlic, minced

1 teaspoon garlic powder

1/2 teaspoon basil
1/4 teaspoon oreagno
3 Tablespoons dried Parsley flakes
1/2 cup grated Parmesan Cheese, plus 4 Tablespoons for sprinkling 


Directions
Make dough according to directions. After it has risen twice, turn out on a sprayed jelly roll pan. Spread dough evenly with your hands. It will be at room temperature so this will be easy. Preheat oven to 375 degrees F. Set aside. In a large bowl combine the rest of the ingredients. Spread or brush the butter mixture all over dough and bake for about 20 minutes. Sprinkle with the remaining 4 tablespoons of Parmesan cheese. Cut into bread sticks. Serve warm.

8 comments :

  1. Replies
    1. Totally! I get a wee bit lazy sometimes. ;)

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  2. This sounds way better than store bought Italian bread!

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  3. Sounds so easy to make and super delicious. Such a good idea for whipping up something to go with pasta or salad.

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  4. These look yummy. Have a good week.

    PS I know you have probably been busy. Just a wee reminder that it would be great if you followed Carole's Chatter back. Cheers

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  5. Rina - thank you so much for following Carole's Chatter. I look forward to seeing all your posts. Cheers

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