1 bag of popcorn, popped (I used plain)
8 ounces of white chocolate, melted (I used Ghiradelli white chocolate and a handful of white chocolate melts)
4 heaping teaspoons of yellow cake mix
Pop popcorn and spread out on a paper towel, removing any kernels or burnt pieces, and place in a large bowl.
Melt chocolate in a double boiler or use the microwave, I have no luck ever when trying to microwave chocolate. So I use the old fashioned method. You would try like I did and microwave in 30 second intervals until melted and smooth.
Stir in cake mix until smooth, then stir in about 3 teaspoons of sprinkles. Immediately pour over popcorn. Mix with a wooded spoon.