Roasted Potatoes, you an do so much with them. Breakfast, lunch, dinner. Heck I'd even eat them as a snack. Oh wait I do. I guess potato chips count. Roast em, boil em, grill em, make salads out of them the list goes on and on. I decided to make these spicy with fresh garlic and some red pepper flakes. Who says chimichurri has to only be on meat?