Thursday, May 3, 2012

Surf and Turf Grilled Burritos

Just for Cinco de Mayo I give you this....Say good bye to plain old taco's and burritos. Carne Asada Steak, and Shrimp make this bad boy one to remember. I can not tell you how good this was. I had it in a restaurant a while back and me bieng me well, I just had to recreate it. Serve along side some Mexican rice and beans.

6 large 10 inch tortillas
1 pound sirloin steak, cooked and chopped
1 1/2 cups Mojo marinade
1 pound Shrimp, cooked and chopped
1 cup Guacamole
1 cup Pico de gallo
1 cup Sour cream
1 cup Mexican blend cheese, shredded
Add the cooked steak to the Mojo marinade. Let sit for about 15 minutes.
On a flour tortilla, spread a layer of sour cream then guacamole, layer liberal amounts of cheese, meat, shrimp, and pico de gallo.. With wet fingertips, fold over sides of the tortilla and roll up. 
Place rolled burritos in a hot skillet or grill. Cook until golden brown on both sides.

Serve with your favorite hot sauce and some rice and beans.


  1. I love that you grilled these! I totally want to make these they sound awesome and look fantastic. YUM! The boys would love them.

  2. Thanks for sharing these at Weekend Potluck! YUMMO!

    1. You are welcome! Thanks for hosting it! :)

  3. Hi there. This week's Food on Friday is all about prawns and shrimp dishes. So it would be great if you linked this in. This is the link . Have a good week.

    PS I am following you now. If you like Carole's Chatter it would be great if you followed me back.