Thursday, March 29, 2012

Easy Fettuccine Alfredo

Need an easy weeknight meal? This is it! Ready on under 30 minutes also. Can't beat that. Not to mention it's cheesy amazingness. I love alfredo sauce I may love it more than tomato sauce.

1 box 16oz fettuccine pasta cooked
1 Tablespoon Butter
2 Tablespoons Flour
1 pint Heavy Cream
2 cups Freshly Grated Parmesan
½ teaspoons Dried Basil
½ teaspoons Garlic Powder
½ teaspoons Black Pepper
½ cups Milk, If Needed To Thin The Sauce 

Melt the butter in a medium saucepan over medium heat, then whisk in the flour until combined. Then add the heavy cream, parmesan cheese, basil, garlic powder and pepper. Turn heat to low and continue whisking, thinning with milk if needed until smooth. Once the sauce reaches your desired thickness, remove from heat and set aside. Thin with milk if needed. Toss pasta in sauce.

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