Who doesn't love sausage and peppers. I had so many different versions. I came up with this one after having a few blah boring ones. The secret in this dish is slow roasting the sausage until it is nice and soft, melt in your mouth. You can use sweet or hot sausage if you like it spicy or you can even mix the two. Sometimes I pile it up with bread, sometimes over pasta or sometimes just plain with the bread on the side. This is perfect for company, parties, or even game day.