Wings baby! Authentic pub style wings. The ones you get at the bar when you just feel like a beer and some football. They are perfectly crispy with just the right amount of heat. Fried to perfection then dunked, rolled, soaked in hot sauce. I've baked them, coated them, marinated them but they just don't top these. In light of Sundays big game, (and honestly I don't ever watch football) which I feel the need to watch because I live in N.Y. I give you these :)
2 pounds Chicken Wingetts, meaning they are already cut up for you; way easier!
Canola Oil or Peanut Oil
While the chicken is cooking melt 2 sticks of butter (1cup) in a medium-sized saucepan. To it add one 12-ounce bottle of Frank’s Red Hot Sauce.
When the chicken has cooked for about 20 minutes, take them out with a pair of tongs and place then on a paper towel to drain. In small batches begin placing the cooked wings into the sauce to coat. Swirl them around good to ensure they are coated. Place them on a platter. Repeat until all of the chicken is coated with sauce and ready to eat. Serve with celery, blue cheese or ranch dressing.