1 1/4 cups warm water
2 3/4 teaspoons active dry yeast
2 tablespoons sugar
1 tablespoon honey
1 tablespoon olive oil
2 teaspoons salt
2 1/2 cups all-purpose flour, plus more for kneeding
In the bowl of a stand mixer, add the active dry yeast, to the water until foamy before mixing in the sugar, honey and oil. Then mix in 1 cup flour and the salt. Continue mixing in all the remaining flour until you get a nice, soft dough. Knead until dough is soft and smooth, about 10 minutes by hand or 5 minutes with a stand mixer with a dough hook.
Shape the dough into a ball and place in a lightly greased bowl and cover tightly (with a lid or plastic wrap). Let rise for 1 hour, punch it down then let rise again covered for another hour before baking.