I am a carb-a-holic, I said it and I said it out loud! I don't think there is any kind I do not like. I do eat them all in moderation. Wheef....ok so now that that's out of the way. I make this bread sometimes with sausage sometimes with Italian meats aka Stromboli, sometimes with broccoli. This is the broccoli version. It makes a great appetizer or as a side for dinner.
FOR THE DOUGH: