Wednesday, November 9, 2011

Glazed Slow Cooker Meat Loaf

Easiest meatloaf to make ever, as well as easy on your budget. Mix it all up, shape it, place in your slow cooker and walk away!  Set it and forget it. You will have a great dinner.


1 teaspoon Olive Oil
1 whole Small Onion Chopped
2 pounds Lean Ground Beef
4 whole Slices Of Bread (any Kind You Have Works)
½ cups Milk
1 whole Egg Beaten
¼ cups Ketchup
2 Tablespoons Chili Sauce
1 Tablespoon Worcestershire Sauce
½ teaspoons Garlic Powder
1 Tablespoon Dried Parsley
½ teaspoons Dried Marjoram
¼ teaspoons Ground Black Pepper
¼ cups Ketchup
½ teaspoons Worcestershire Sauce
2 Tablespoons Brown Sugar
½ teaspoons Salt

Preparation Instructions

Turn slow cooker on low heat.
Heat olive oil in a skillet on medium heat. Cook onion over in skillet until clear.
While you are cooking the onion, soak the bread in the milk.
In large bowl add all ingredients (except the last four – the ketchup through salt – which is your glaze mix) and mix well. Shape mixture into a loaf. Place in slow cooker. Mix the last 4 ingredients together and spread this glaze on top of loaf, cover and cook for 4 hours.
For the last hour of cooking you can throw in a bunch of baby carrots and they will cook in the gravy.

1 comment :

  1. Love meatloaf and love my slow cooker, and even more that those two, I love baby carrots cooked slowly. Wow, you hit all my winter faves. Thanks for sharing! :)