Wednesday, November 16, 2011

Caramel Apple Cookie Tart

Since I hardley ever bake and rarely post a sweet recipe here is an old one I had stored in my recipe box. Apples, oatmeal, caramel all atop a cookie crust. Yum! You can also cut this into squares as well.


1 cup Butter, Softened
1/2 cup White Sugar
1/2 cup Packed Brown Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
1 teaspoon Baking Soda
2 teaspoons Hot Water
½ teaspoons Salt
3 cups All-purpose Flour
2 Tablespoons White Sugar
2 Tablespoons Brown Sugar
1 teaspoon Cinnamon
½ teaspoons Nutmeg
3 whole Granny Smith Apples Cored, Peeled And Sliced
2 packages Apple Cinnamon Instant Oatmeal (individual Serving Size)
¼ cups Butter
1 cup Prepared Caramel Sauce

Preparation Instructions

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to mixture along with salt. Stir in flour. Mix until dough forms. Press dough into 2 ungreased pie plates.
Mix sugars, cinnamon and nutmeg. Place apples atop cookie dough. Sprinkle with sugar mixture then sprinkle with oatmeal and crumble butter over oatmeal.
Bake for about 20 minutes in the preheated oven, or until edges are nicely browned. Drizzle with caramel sauce.


  1. I think you should consider baking more, this looks delicious!!

  2. Oh wow this looks absolutely heavenly! What a great recipe! :)

  3. Wow! This sounds so delicious! I love all of the flavors! Mmmmmmm Yum!