Tuesday, October 18, 2011

Warm Lemon Pudding Cake

Lemon all the ways I love thee... I can't get enough of it, sweet or savory. This cake is so good and of course easy like I've said before I am no baker. I don't think I have ever made a cake from scratch. Maybe I will try. It is so much easier with shortcuts though. Make sure you eat this warm it is much better that way.


1 package (18 Oz. Package) Yellow Cake Mix
Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
2 packages (3.4 Oz. Package) Lemon Flavor Instant Pudding
⅓ cups Sugar
2 cups Cold Milk
1-¼ cup Water
1 dash Powdered Sugar For Garnish

Preparation Instructions

Heat oven to 350ºF.
Prepare cake batter as directed on the package using ingredients as needed in directions on box (you’ll typically need water, eggs, and oil). Pour into a 13×9-inch baking dish sprayed with cooking spray.
Beat dry pudding mix, granulated sugar, milk and water with a whisk for 2 minutes; pour over the batter in the dish. Place the baking dish on a baking sheet. (The baking sheet will catch any sauce that might bubble over the sides of the dish as the dessert bakes.)
Bake 55 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Cool 20 minutes. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.


  1. This does sound comforting and delicious. The idea of warm lemon anything right now does create a craving. Also your picture looks tempting. Thanks for sharing this tasty recipe.

  2. Mmm...this looks great. I love lemon desserts!

  3. Wow - that sounds amazing! I'm with you - I LOVE lemon! Your pictures are stunning!

  4. This cake looks amazing! I love tart lemony things, the tarter the better!

  5. So comforting and delicious! Love it!