Sunday, October 9, 2011

Roasted Red Pepper Hummus Pita Pizzas

One thing I always have in the fridge is hummus. I love snacking with it. My favorite is the roasted red pepper one. Great for lunch or after workout snack, high in protein and fiber. I have also served these as an appetizer, there wasn't any left.


4 whole Pita Breads or Whole Grain Sandwich Thins
½ cups Hummus (I Used Roasted Red Pepper)
1 cup Feta Cheese, Crumbled
1 whole Small Red Onion, Sliced Thin
2 cups Fresh Spinach, Chiffonade
1 whole Ripe Large Tomato Seeded And Chopped
½ cups Sliced Kalamata Olives

Preparation Instructions

Heat oven to 400°F.
Place pita breads on an ungreased jelly roll pan.
Spread hummus on each pita bread. Sprinkle with cheese.
Bake 8 to 10 minutes or until cheese is melted. Top each pizza with onion, spinach, tomato and olives.


  1. I absolutely LOVE hummus!! This recipe looks great! Thanks for the post!

  2. The title of this alone was enough to draw my attention, but the description and photo put it over the top. Nicely done!!

  3. Oh, I'm a HUGE fan of a good sandwich/pizza...this is AMAZING! I am SO buzzing this one! What a terrific flavor combination! Thank you for sharing this one!!!

  4. Thank you Ann! I hope you enjoy it.

  5. Oh! Love the sound of this! What a lovely combination. This one must be tried!