Sunday, October 9, 2011

Roasted Red Pepper Hummus Pita Pizzas

SUNDAY-FUN-DAY!
One thing I always have in the fridge is hummus. I love snacking with it. My favorite is the roasted red pepper one. Great for lunch or after workout snack, high in protein and fiber. I have also served these as an appetizer, there wasn't any left.


Ingredients

4 whole Pita Breads or Whole Grain Sandwich Thins
½ cups Hummus (I Used Roasted Red Pepper)
1 cup Feta Cheese, Crumbled
1 whole Small Red Onion, Sliced Thin
2 cups Fresh Spinach, Chiffonade
1 whole Ripe Large Tomato Seeded And Chopped
½ cups Sliced Kalamata Olives


Preparation Instructions

Heat oven to 400°F.
Place pita breads on an ungreased jelly roll pan.
Spread hummus on each pita bread. Sprinkle with cheese.
Bake 8 to 10 minutes or until cheese is melted. Top each pizza with onion, spinach, tomato and olives.

6 comments :

  1. I absolutely LOVE hummus!! This recipe looks great! Thanks for the post!

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  2. The title of this alone was enough to draw my attention, but the description and photo put it over the top. Nicely done!!

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  3. Oh, I'm a HUGE fan of a good sandwich/pizza...this is AMAZING! I am SO buzzing this one! What a terrific flavor combination! Thank you for sharing this one!!!

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  4. Thank you Ann! I hope you enjoy it.

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  5. Oh! Love the sound of this! What a lovely combination. This one must be tried!

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