Ingredients1 box Brownie Mix (19.8 0z)
2 whole Eggs
½ cups Vegetable Oil
¼ cups Water
2 cups Flaked Coconut
1 can Sweetened, Condensed Milk - 14-ounce Can
1 teaspoon Salt
½ cups Almonds
Preparation InstructionsPreheat oven to 350 degrees F. Grease a 9×9 square pan set aside.
Mix coconut, condensed milk, and salt and set aside.
Prepare brownie mix according to package directions (using the required additional ingredients specified in the package – typically eggs, oil and water.) Note the amounts of eggs, oil and water listed above were what was specified on my brownie mix – you may need to modify based on your box mix.
Chop almonds in a food processer until almost fine.
Pour half of the brownie mix in the greased pan. Spread all of the coconut mixture over brownie mix, then top with 1/2 of the almonds, and remaining brownie mix. Sprinkle remaining almonds over top of brownie mix and Bake for 30 to 40 minutes until done.