Saturday, September 3, 2011

Crispy Sweet Chili Glazed Wings

Crispy sweet and spicy wings aka girl food! Man these are good! My son is in love with these. They are perfect for any Sunday football game or even just a simple snack.


20  Chicken Wings
Canola Oil For Deep Frying
1 bottle (2.5 Oz. Size) Sweet Chili Sauce

Preparation Instructions

Heat oil in a deep fryer to 350 degrees F.
Cut wings in half. Remove wing tips. Deep-fry wings, about half at a time in hot oil until they are crisp and golden brown, about 10 minutes. (Do not use any batter or crumbs). Drain wings well.
Pour chili sauce in a bowl. Toss wings in sauce to coat.

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