Monday, August 22, 2011

Herbed Parmesan Garlic Butter


You can use this on anything...garlic bread, veggies, even pasta!


½ cups Butter, Softened At Room Temperature
2 cloves Garlic Smashed, Chopped And Minced
⅛ cups Grated Parmesan Cheese
1 teaspoon Each Of Fresh Basil, Oregano And Parsley, Finely Chopped

Preparation Instructions

Mix all ingredients together in a bowl. Roll it up into a log and wrap in plastic wrap. Refrigerate and slice as needed.
If making garlic bread, use it at room temperature. Enjoy!

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