Thursday, March 5, 2015

Marinated Pork Tenderloin


We don't eat pork all that often in my house. We are more poultry people. Let's face it on it's own is well pretty bland. When I came across this recipe on you guessed it, Pinterest I knew I had to give it a whirl. The flavor combination is stellar almost all of my favorite ingredients. Whats even better is that it's baked in its marinade yielding a super flavorful piece of meat with leftover sauce for spooging!

Sunday, March 1, 2015

Stuffed Sicilian Arancici


Happy March! Spring is near. Thank the lord. It snowing here again! Why is it snowing again? The remaining snow is completely frozen and it's an ice skating rink in my front yard. I need spring ASAP! I have finally had enough. We are big Italian food eaters in our house. Mainly because well were all Italiano and then some. Not that I even look remotely Italian. My skin is 50 shades of white. I have never been tan in my life and never will. The Irish won on that feature. That's OK I won't have wrinkles right? Wish full thinking.

Monday, February 23, 2015

My Favorite Chicken Recipe Ever


Guys it's freezing here! The air hurts my face like why do I live somewhere where the air hurts my face?  I want warmth. Maybe in a few years I will fulfill my dream of moving down south. In the mean time I will stay in the house and pray for sunshine and no more snow! OK I'll stop complaining now......
This is my all time favorite favorite chicken recipe. Like ever! It's a oldie of a recipe from my first year of blogging, so I call it a forgotten recipe. How ever it is a regular eat in our house. It's such a purdy dish to. 

Tuesday, February 17, 2015

Slow Cooker Hungarian Meatball Goulash





Snow snow and more snow.....Grrr. I keep asking myself why do I live in NY? I really need to be someplace warmer like immediately. Since we have been getting snow once a week here I have been firing up the slow cooker and making a lot of comfort food quite a bit. Not to mention that the possibilities are endless with a slow cooker. I also realize that I make all sorts of meatballs to!